A fresh and colourful summer salad recipe made with giant cous cous, mozzarella, cherry tomatoes and basil.Ingredients:200g / 7oz giant cous cous1 vegetable stock cube125g / 4oz mozzarella 10-15 cherry tomatoeshandful of fresh basil2 tbsp olive oilFull recipe here: http://www.myfussyeater.com/caprese-cous-cous-salad/Subscribe to my channel: http://bit.ly/MyFussyEater*****Hello! I'm Ciara a food blogger at My Fussy Eater where I share lots of healthy eating recipes the whole family will enjoy, along with the odd indulgent treat! I also share my top tips for dealing with picky eaters.Search my blog for recipes:http://www.myfussyeater.com/Like me on Facebook:https://www.facebook.com/myfussyeaterFollow me on Instagram:https://instagram.com/myfussyeater/Get inspired on Pinterest:https://www.pinterest.com/CiaraAttwellJoin me on Snapchat: Username = ciaraattwellMUSIC: Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400054Artist: http://incompetech.com/