Brighten up your spring with this easy caprese salad. With just a handful of ingredients, you can create this delectable dish that emulates the tomato, basil, and mozzarella treat we know and loveperfect for lunch, dinner, or even a side dish. Get the Recipe: 1 pound pasta, cooked and drained 2 cloves garlic, minced 3 tablespoons Tuscanini Balsamic Glaze, plus more for drizzling (optional) 1/3 cup extra-virgin olive oil salt to taste pepper to taste 1 pint small cherry tomatoes 8 ounces fresh mozzarella, cubed 1 bunch fresh basil, sliced into ribbonsFor the full recipe, click here:https://www.kosher.com/recipe/caprese-pasta-salad-7003For more with Esty, watch Easy Does It:https://www.kosher.com/shows/easy-does-it-4