Learn how to make Capsicum and Flax Seeds Chutney at home with our Chef VarunA traditional South Indian meal - whether breakfast, lunch or dinner - is not complete without chutney. Even tea time snacks known as tiffin taste more delicious when accompanied by a chutney. Apart from the traditional coconut chutney my family loves to relish chutneys prepared using a variety of vegetables. Capsicum and flax seeds chutney is a healthy variation and it tastes good with steaming hot rice. It can be relished with all tiffin items. It serves as a good bread spread as well. #chutneyrecipes #capsicumchutney #chutney #AnybodyCanCookWithRajshriFood Ingredients:2 Onions (chopped)1 Tomato (chopped)1 Green Capsicum (chopped)3 tbsp Oil1 tsp Split Black Gram1 tsp Cumin Seeds2 tsp Flax Seeds3 Dried Red Chillies1 tsp Garlic (chopped)Salt (as per taste) tsp Garam Masala PowderWater (as required)Flax Seeds (toasted)Our WhatsApp channel - https://whatsapp.com/channel/0029Va9KX1FAjPXIiVyTvB2GVisit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndHost: Varun InamdarCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood