Caramel Candied Yams

GET THE COOKBOOK: https://divascancook.com/cookbook/ Tender sweet potatoes baked in a buttery, spiced caramel glaze! Yep, these caramel candied yams are so divine.

3 Reasons Why I LOVE This CaramelCandied Yams Recipe:
1. Pre-Steam:I've never been one to steam mysweet potatoesbeforehand making a candied yams recipe but it's a new favorite of mine. The steam helps thesweet potatoesretain that beautiful orange color. Not only that it softens them up a bit so that they really soak up that delicioussyrup. And if that wasn't enough reason to steam them first, it creates such a fluffy and creamy inside texture. Steaming is the way to go!

2. The Glaze: Have you ever had caramel buttermilksyrup? Well, it's downright delicious and has a slight caramelflavorthanks to the addition of a little buttermilk. That's exactly what we're using for this glazerecipe. To add a fewflavorlayers we'll be adding in somecinnamon, clove,nutmeg, ginger,vanilla extract, maple extract, and a little bit of rum extract. These guys play so well together and make this candied yams recipe irresistible!

3. FreshSweet PotatoFlavor- I decreased the sugar in thisrecipea bit to allow the naturalflavorof thesweet potatoesto shine through and I love it! If you want super sweet candied yams then feel free to increase the sugar a bit.


GET THE COOKBOOK: https://divascancook.com/cookbook/
HERE'S THE PRINTABLE RECIPE: https://divascancook.com/caramel-candied-yams-recipe/
COOL PRODUCTS IN VIDEO: https://www.amazon.com/shop/divascancook
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FAN FAVORITED RECIPES:
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How To Make Baked Mac n Cheese: https://youtu.be/e8S1vFC8zYk
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