Pumpkin Roll is one of the most classic desserts for the Thanksgiving table that everybody loves. Make this cake the star of the evening, by making this Caramel Pecan Pumpkin Roll. It is a slightly twist to the classic recipe, by adding caramel and toasted pecans to the cream cheese filling, which bring an amazing flavor and texture that will surely delight and impress all your guests and family. To print the recipe check the full recipe on my blog:https://www.homecookingadventure.com/recipes/caramel-pecan-pumpkin-roll#pumpkinroll #caramelpumpkinrollIngredientsMakes about 10 servingsSalted Caramel Sauce1/2 cup (100g) sugar2 tbsp (30ml) water1/4 cup (60ml) whipping cream1 tbsp (15g) unsalted butter, room temperature1/2 tsp (3g) vanilla extract1/2 tsp (3g) saltPumpkin Sponge Cake3 large eggs1 cup (200g) sugar1 tsp (5g) vanilla extract1 tsp (5ml) lemon juice2/3 cup (160g) pumpkin puree3/4 cup (100g) flour1/2 tsp (2g) baking powder1/2 tsp (3g) baking soda1/2 tsp (3g) salt2 tsp (6g) cinnamon1/2 tsp (2g) ginger1/4 tsp (1g) nutmegPecans for filling1 cup (100g) pecans, toastedCaramel Frosting8 oz (230g) Cream cheese or Mascarpone cheese, room temperature1/4 cup (60g) salted caramel sauce1/4 cup (30g) powdered sugar1/2 tsp (2g) cinnamon1 tsp (5g) vanilla extract1 cup (240g) whipping cream, chilledFor dustingpowdered sugarFor decorating, optionalcinnamon sticksphysalis berrieswhipped creamBackground music: https://www.epidemicsound.com/referral/96g7cc/Follow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: http://instagram.com/homecookingadventurePINTEREST: http://www.pinterest.com/homecookingadv/WEBSITE:http://www.homecookingadventure.com/