Here is yet another C&D flavour for your delectation! We've been baking these Caramel Popcorn cupcakes for almost 10 years and they are still one of the most popular flavours. And with Oscars night almost upon us, it seemed appropriate to bake them!#cupcakejemma Recipe - For the sponge...125g self raising flour2 lg eggs 60g dark brown sugar65g caster sugar100g burnt butter25g soft unsalted butter 1/4 tsp bicarbonate of soda1 tbsp milkFor the Caramel Buttercream...200g butter320g icing sugar200g salted caramel ( https://youtu.be/quYKSj4IYXE )2 tsp saltFor the popcorn...1 tbsp vegetable oil10g butter70g popcorn kernels------MERCH MERCH MERCH!: http://cupcakejemma.comSUBSCRIBE FOR WEEKLY VIDS:https://www.youtube.com/user/CupcakeJemmaMORE CAKE: http://www.crumbsanddoilies.co.ukMY TWEETS: http://www.twitter.com/jemmawilsonMY INSTAGRAM: @cupcakejemmaCAKESTAGRAM: @crumbsanddoiliesVISIT OUR SHOP - Crumbs & Doilies1 Kingly CourtLondonW1B 5PW#cupcakerecipe