Popcorn... should it be sweet or salty? Or how about both? Here we make a maple caramel and finish with with smoked sea salt. Drizzle that over freshly popped corn kernels and serve with a thick malted vanilla milkshake and you'll never be able to watch a film again without some! Sticky, sweet and lip-smackingly good!Get the full recipe at http://sortedfood.com/caramelpopcornIf you want to get involved and give us your recipe suggestions, head over to our Google+ community: http://plus.google.com/+sortedfoodMake sure you're up to date on all the latest SORTED happenings:http://twitter.com/sortedfoodhttp://facebook.com/sortedfoodhttp://instagram.com/sortedfoodhttp://pinterest.com/sortedfoodhttp://sortedfood.tumblr.com