Delicious cookies loaded with chocolate chips, pretzels, and a gooey caramel filling.Here is what you'll need!Caramel Pretzel Chocolate Chip CookiesServings: 12INGREDIENTS2 cups all-purpose flour1 teaspoon baking soda1 teaspoon salt1 cup butter, softened 1 cup packed brown sugar ½ cup granulated sugar 4 large eggs2 teaspoons vanilla extract2 cups crushed pretzels + 1 cup pretzel twists1½ cups chocolate chips1½ cups caramel candies, unwrappedPREPARATIONPreheat oven to 400°F/200°C.In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.In a large bowl, beat together butter, brown sugar, and granulated sugar until smooth. Add the eggs one at a time, beating as you go.Add the flour mixture a bit at a time while beating, until it forms a smooth dough.Fold in the crushed pretzels and chocolate chips until evenly combined.Press a caramel flat and place in the middle of a ball of dough, roughly two tablespoons. Fold dough around the caramel, using a bit more to seal if necessary. Place on a well-greased or parchment-lined baking sheet. Bake for 8-10 minutes, then remove from oven. While still warm, press a single pretzel into the top of each cookie. Serve with a cold glass of milk or on their own!Enjoy!Check us out on Facebook! - facebook.com/buzzfeedtastyMUSICClap & StompLicensed via Warner Chappell Production Music Inc.Made by BFMP www.buzzfeed.com/videoteam.
