Nguyn liu | Ingredients: -500g c bu | 500g escargots-1mcf ht nm | 1tsp stock powder-Mt t tiu | pinch of pepper-1mc ti bm | 1tbsp minced garlic-1mc s bm | 1tbsp minced lemongrass-1mc t bm | 1tbsp minced chili-2mc nc mm | 2tbsp fish sauce -1mc ng | 1tbsp sugar-1mcf bt go ( 30ml nc ) | 1tsp rice flour + 30ml water-Rau c chm km (u bp, c rt, ci tha, ) | broccoli, carrot, okra#helenrecipes #asianfood, #vietnamesefood #vietnamesesalad #foodstagram #homecooking #easyrecipes #easytocook #helenrecipes #vietnamesefood #vietnamesecuisine #escargot #vegetablesrecipe
