Nguyn liu | Ingredients: - 1 c u | 1 jicama- 1 c c rt | 1 carrot - 1 qu da leo | 1 cucumber - 1mc mui | 1tbsp salt - 2mc ng | 2tbsp sugar - 2mc t bt Hn Quc | 2tbsp Korean hot pepper flakes- 2-3 tp ti thi lt | 2-3 garlic cloves, sliced - gng thi lt | sliced ginger - 1mc st gochujang | 1tbsp Korean hot pepper paste- n c sau 2 ngy | serve after 2 days
