C lc kho bc h | Caramelized snakehead fish with elephant ear stem- 1 cy bc h (dc mng) | 1 elephant ear stem- 500g c lc | 500g snakehead fish- 1mc ti bm | 1tbsp minced garlic- 1mc hnh tm bm | 1tbsp minced shallot- 1mc t bm | 1tbsp minced chili- 1mc ng | 1tbsp sugar- 5mc nc mm | 5tbsp fish sauce- 1/2 mcf mui | 1/2 tsp salt - 50g m heo | 50g pork lard- 1mc ng | 1tbsp sugar- 40ml nc | 40ml water #helenrecipes #asianfood #vietnamesefood #vietnamesesalad #foodstagram #homecooking #easyrecipes #easytocook #helenrecipes #vietnamesefood #vietnamesecuisine #snakehead #fishrecipes
