Food52 Resident Drinks expert John deBary returns with a complex non-alcoholic cocktail that’s a perfect way to celebrate summer: cardamom iced green tea. Green tea leaves and matcha powder are both used to create a super concentrated, double-layered infusion with cardamom for an additional “green” dimension and honey to round everything out. This recipe is forgiving so feel free to use lemon or lime juice and dial up or down your measurements for more acidity or sweetness. GET THE RECIPE ►► https://f52.co/3OAaYZlAlso featured in this videoMatcha Tea Set: https://f52.co/3BmgCeAFive Two Airtight Silicone Lids: https://f52.co/3Q0Zi32Chef’n Citrus Juicer: https://f52.co/3cMGp5mMaison Plus Heavyweight Gold Measuring Cups & Spoons Set: https://f52.co/3oxppTBFive Two Stackable Glassware: https://f52.co/3JevAFjPREP TIME: 8 hoursCOOK TIME: 5 minutesMAKES: 1 drinkINGREDIENTSTea3 ounces Green Concentrate (below)3 ounces chilled filtered water1/2 to 3/4 ounces freshly squeezed lemon or lime juice1 lemon or lime wedgeGreen Concentrate2 cups chilled filtered water4 green tea bags1 tablespoon matcha1 pinch cardamom1/2 cup (168 grams) honeySUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.