When a recipe calls for cold butter, it REALLY means it. Carla tells you why it's critical, especially with pie!Get the recipe https://foodtv.com/3cu2shySubscribe to Food Network http://foodtv.com/YouTubeWelcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Carla's Classic Pie DoughRECIPE COURTESY OF CARLA HALLLevel: IntermediateTotal: 1 hr (includes chilling time)Active: 20 minYield: Two 9-inch crustsIngredients1 tablespoon sugar1/2 teaspoon table salt2 1/4 cups all-purpose flour, plus more for rolling1 cup (8 ounces) cold unsalted butter, cut into 1/2-inch cubesDirectionsDissolve the sugar and salt in 1/3 cup water and chill until cold.Pulse the flour and butter in a stand mixer until the mixture looks like coarse meal with some pea-size pieces. Add the water all at once and mix until the dough almost forms a ball. Divide the dough in half and flatten into two disks.Wrap each disk tightly in plastic wrap and chill until firm, at least 30 minutes or up to 3 days. You can freeze the dough for up to 3 months. Thaw overnight in the refrigerator before rolling.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetwork #CarlaHall #FoodNetwork #PieDough Carla Hall's Pie Dough | Food Networkhttps://www.youtube.com/watch?v=oFJU-pmL3Ms
