Carrot Cake Recipe | How To Make Carrot Cake | Britannia Dessert Carnival | India Food Network

You like carrot or not but you will love Carrot Cake for sure. Grated peeled carrots mixed with cake batter makes classic Carrot Cake. Easy to make, Fluffy to bake!!! Watch the #BritanniaDessertCarnival and try some healthy recipes at home.

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Ingredient:

- 1 cup all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tbsp cinnamon powder
- 1/4 cup vegetable oil
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ cup sugar
- ½ tsp vanilla extract
- 2 eggs
- 1 cup grated peeled carrots
- ½ cup raisins

Method:

- In a bowl mix vegetable oil, brown sugar, sugar and whisk it well.
- Add 2 eggs and again whisk it.
- Add refined flour, cinnamon powder, baking soda, salt and raisins and whisk it well.
- Add carrot to the mixture and whisk it again.
- Pour the batter into tin.
- Bake it 180°C in a pre-heated oven for 45 mins.
- Remove it from oven and its ready to serve.