कॅरट केक (Carrot Cake / Healthy Snacks for Kids) by Tarla Dalal

Carrot Cake, vitamin A and fibre rich cake is really a great tiffin box item that your baby will enjoy during play time.
Recipe Link : http://www.tarladalal.com/Carrot-Cake-(-Baby-and-Toddler-Recipe)-3104r

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Carrot Cake

Older children enjoy cake as an occasional treat but plain sponge cakes can be a little boring for them. Carrots have been added as they add variety and also provide substantial amounts of vitamin a and fibre. Cinnamon, nutmeg, honey and jaggery impart delicious flavours to this cake. This cake is really a great "tiffin box" item that your baby will enjoy during play time.
This cake may take anywhere between 35 minutes to 60 minutes to bake depending on the kind of oven you have and the level of the rack you bake at.

Preparation Time: 15 minutes.
Cooking time: 2 minutes.
Baking Temperature: 180°C (360°F).
Baking Time: 1 hour.
Makes 24 pieces.

2 cups grated carrot
1½ cups whole wheat flour (gehun ka atta)
1 tsp cinnamon (dalchini) powder
½ tsp nutmeg (jaiphal) powder
½ tsp baking powder
½ cup butter
½ cup grated jaggery (gur)
¾ cup honey

1. Sieve the whole wheat flour, cinnamon powder, nutmeg powder and baking powder together and keep aside.
2. Combine the butter, jaggery and honey in a broad non-stick pan, mix well and cook on a slow flame for 2 minutes, while stirring continuously.
3. Combine the butter mixture, flour mixture and grated carrots in a deep bowl and mix well with the help of a spatula.
4. Grease a 175 mm. (7") diameter cake tin with melted butter and dust it with whole wheat flour and pour the prepared mixture into it and soread it evenly using a spatula.
5. Bake in a pre-heated oven at 180°C (360°F) for 1 hour. Cool on a wire rack.
6. Demould and cut into pieces and serve or store in an air-tight container.