Carrot laddu recipe is very easy to make for Diwali. This unique recipe garnished with sprinkles and loaded with goodness of carrot make a stunning Diwali dessert.Ingredients / Method :-Refined flour 3 CupsSalt 1/2 TeaspoonBaking Soda 1 & 1/2 TeaspoonSugar 1 TablespoonVanilla Essence 1 TablespoonButter 2 TablespoonCarrot 1 CupEggs 2Mix all the IngredientsMilk 1 & 1/2 CupsMix and pour all the mixture in cake tinPre- Heat oven at 350 degree CelsiusBake at 180 degree Celsius for 45 MinsTake the Chunks of cake and mix it with cream cheeseCream Cheese 1 & 1/2Crum the Cake and Mix wellMake small ballsInsert it in Satay stickDip the ladoo in tempered white chocolateGarnish it with Sprinkles#carrotcheesecakeladoo #carrotblissballs #diwalisweetsSUBSCRIBE to our Channel - https://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: https://indiafoodnetwork.in/Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)