Carrot Dosa is a quick,delicious and an ideal snack for breakfast. Recipe Link : http://www.tarladalal.com/Carrot-Dosa-2877rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Carrot DosaA soft, pancake like dish made with rice flour and grated carrots, the Carrot Dosa is ideal for breakfast or as a snack any time you feel hungry as it can be prepared within minutes without much to do. The addition of grated coconut provides an energy boost and also lends softness to these pancakes. Have these pancakes fresh off the tava, and you will love the crisp yet soft feel of every bite.Preparation Time: 15 minutes. Cooking Time: 30 minutes. Makes 12 dosas.1 cup grated carrot1 cup rice flour (chawal ka atta)½ cup grated coconut2 tsp sugar2 tsp finely chopped green chillies5 tbsp fresh curds (dahi)Salt to tasteOil for greasing and cookingFor servingGreen chutney1. Combine all the ingredients along with 1¾ cups of water in a deep bowl and mix well to make a batter of pouring consistency.2. Heat a non-stick tava (griddle) and grease it lightly using a little oil.3. Pour a ladleful of the batter on the tava (griddle) and allow it to spread to make a 125 mm. (5") diameter circle.4. Cook the dosa using a little oil, on a medium till it turns golden brown in colour from both the sides.5. Repeat steps 2 to 4 to make 11 more dosas. Serve immediately with green chutney.