Carrot Lox (vegan salmon) recipe #veganfood #vegan #food #vegansofaustralia #veganrecipes

Carrot Lox (vegan smoked salmon)

Dive into the exquisite world of plant-based gastronomy with this sensational Carrot Lox! This vegan take on the classic smoked salmon delicacy will amaze your taste buds and leave you wanting more.

Embrace the sustainable journey as we say goodbye to traditional seafood and embrace the abundant goodness of carrots. By transforming this humble vegetable into a scrumptious "lox," you can skip on the cruelty as this recipe closely replicates smoked salmon in terms of texture and flavours.

INGREDIENTS

Vegan Salmon Recipe - Vegan Snacks

-2 Medium Sized Carrots
-3 Tbsp of Olive Oil
-1 Tbsp of Liquid Smoke
-1 Tbsp of Lemon Juice
-1 Tsp of Salt
-1 Tsp of Pepper
-Sprinkle of Dill

METHOD

- Pre-heat oven to 180c

- Peel 2 medium sized carrots to replicate salmon slices, and steam for 5 minutes.

- Add steamed carrots to oven dish with remaining ingredients, mix to combine.

- Place oven dish in oven for 15 minutes

- Cool in the fridge for 10 minutes and serve!

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