INGREDIENTS1 sheet of vegan puff pastryJam (apricot, strawberry, blueberry etc.)METHODPreheat your oven to 190C and line a oven tray with parchment paper.Unroll the thawed puff pastry sheet onto a lightly floured surface. If needed, gently roll it out to smooth any creases.Slice your puff pastry into three rectangles, cutting each rectangle into 3 equal sized squares. You should have 9 in total.Place a dollop of jam in the centre of each square or along one side of the triangle. To create the triangle shape, fold the pastry over the jam, forming a triangle. Press the edges together gently to seal in the fruity goodness.Place your jam-filled triangles on a baking sheet lined with parchment paper and place in the oven until golden brown.
