http://www.kadiafricanrecipes.comhttp://www.kadiafricanrecipes.com/cassava-leaves.htmlIn this video, I show how i cook cassava leaves sauce. This is a Guinean way of cooking cassava leaves with beef , fish, peanut butter and palm oil.For the ingredients details you will find it to my website.I hope you will enjoy this famous African sauce which is serve with rice.200g blended cassava leaves200g beef (or any meat), cut into cubes3 TBS peanut butter100 ml palm oil ( or peanut oil)1 fish1 onion, blended3 okra, finely cutchili, adjust to your tastesalt to taste2 Chicken seasoning or Maggi Jumbosmoked fish powder ( optional)