Nguyn liu | Ingredients: Si bnh canh | Noodle- 500g khoai m | 500g cassava - 1mcf mui | 1tsp salt- 30g bt go | 30g rice flour - 60g bt m | 60g all-purpose flourNc dng | Broth- 1 c c rt | 1 carrot- 1 c sn | 1 jicama- 1 t nm ng c | shiitake mushrooms - 5 ming sn non chay | 5 pieces textured soy protein- 2 cy s | 2 lemongrass- Mt t mu iu | Annatto oil - Mt t hnh ng | Cilantro- 2mc ht nm chay | 2 tbsp mushroom powder- 1mc nc mm chay | 1 tbsp vegan fish sauce- 1mcf ng | 1tsp sugar- Mt t tiu | Pepper#helenrecipes #asianfood, #vietnamesefood #vietnamesesalad #foodstagram #homecooking #easyrecipes #easytocook #helenrecipes #vietnamesefood #vietnamesecuisine
