I LOVE the crisp, golden "crust" from cornbread made in a cast iron skillet. I also love the moistness and fluffiness that comes with baking cornbread in a glass dish. This recipe combines the best of both worlds.The outside bakes up lightly crisp, buttery and melt-in-your mouth good and the inside is moist and slightly fluffy.NOTE* If you prefer a more southern, dense, and drier version of skillet cornbread then stay tuned because I got that one on the way honey!GET RECIPE:http://divascancook.com/cast-iron-skillet-cornbread-recipe-fluffy-style/Music by Kevin Macleod