Cauliflower Manchurian - Light Soya Sauce - Crispy Cauliflower Style | Vahchef - VahRehVah

Gobi Manchurian vahchef - Crispy Restaurant Style Recipe - Simple for Home Cooking
Gobi Manchurian
Ingredients:
All Purpose Flour - 1 cup
Cornstarch - ¼ cup
Baking Powder - Pinch
Pepper Powder - 1 tsp
Cauliflower(Blanched) - 250 g
Seasoned Flour - 2 tsp
Oil - 2 tb spn
Garlic - 1 tsp
Ginger - 1 tsp
Green chillies - 2
Capsicum - 2 tsp
Soya sauce - 1 tsp
Chilli sauce - 1 tsp
Vinegar - 1 tsp
Tomato Ketchup - 1 tsp
Flavouring salt - 1 tsp
Slurry - 1 tb spn
Coriander leaves - 1 Sprig
Spring Onions - 2 Sprig
Method:
Take a bowl, Add All Purpose Flour
Add ¼ cup of Corn Starch
Add a pinch of Baking Powder
Add little Pepper Powder
Add required amount of salt
Mix it well, without any lumps
Take a bowl, Add Blanched Cauliflower
Sprinkle some Seasoned Flour
This ensures even coating on Cauliflower
Add Cauliflower pieces to Batter
Deep fry them in hot Oil
Fry them till crunch & keep aside
In a pan, Add 2 tsp of Oil
Add 1 tsp finely chopped Garlic
Add 1 tsp of finely chopped Ginger
Add 2 tb spn of finely chopped Onion
Add 2 tsp finely chopped chillies
Add 2 tsp finely chopped capsicum
Add 1 tsp Soya sauce
Add 1 tsp Chilli sauce
Add ½ Vinegar
Add 1 tsp Tomato Ketchup
Add a pinch of Flavouring salt
Add 1 tb spn of cornstarch slurry
Add Fried Cauliflower
Toss it well
Add chopped Coriander leaves
Finish it off with Spring Onions
TASTY & DELICIOUS SNACK IS READY TO SERVE
Indochinese recipes very popular as a street food the usage of soya sauce chilli sauce and fine tuned for Indian taste buds and the popularity has reached even to the remote villages of India the very popular Chinese recipes include Chilli chicken chicken 65

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