We're updating old-school, crunchy-shell, ground-beef tacos—with rice-ified cauliflower. SUBSCRIBE TO FOOD52 ►► http://bit.ly/2f1wNmqINGREDIENTS:1 head cauliflower3 tablespoons extra-virgin olive oil3 1/2 teaspoons chili powder3/4 teaspoon kosher salt, plus more to taste8 hard-shell tacos1 cup shredded iceberg lettuce1 cup grated pepper jack cheese8 dashes hot sauceFULL RECIPE HERE ►► https://f52.co/2K05EgYREAD THE ARTICLE ►► https://f52.co/2wuKXblCONNECT WITH FOOD52Subscribe on Youtube: https://f52.co/youtubeWeb: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.