Guy heads to the Central Coast of California where he hosts a memorable feast for friends set amongst the redwood trees. Sourcing all the ingredients from nearby farms, he prepares char grilled beef, artichokes, roasted carrots and fresh berries topped with locally foraged herbs and flowers. The meal is made complete with California's famous Pinot Noir. Presented by Prophecy Wines.Make sure you check out chef Guy Turland's channels at: www.bondiharvest.comA very special thanks to: Rich and Laura, Everett Organic Farmers - http://www.everettfamilyfarm.com/ John Cox - http://www.thebearandstar.comMark Farr, Corral Cattle Co - http://www.corralcattleco.com/ Lisa Guthrie, Santa Lucia Preserve - http://www.santaluciapreserve.com/ Daniela Ramos Briseno, Sous ChefJeff Dragomanovich - Sound recordistFor more amazing recipes download the Tastemade App: http://link.tastemade.com/HE7m/1cY7XuVWaA___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PMore daily programming http://www.tastemade.comWatch us behind the scenes at Snapchat: @tastemade