No more buying spice mixes in stores now. This recipe makes that perfect masala for a superbly chilled masalewala chaas. CHAAS MASALAIngredients cup cumin seeds cup coriander seeds inch cinnamon stick30-35 black peppercorns tsp carom seeds (ajwain) tsp fennel seeds1 tbsps dried mint tsp black salt tsp asafoetida (hing)1 tsps dried mango powder tsp saltReadymade buttermilk as requiredMethod1. Heat a nonstick pan. Add cumin seeds, coriander seeds, cinnamon, black peppercorns, carom seeds, fennel seeds and dry roast for 2-3 minutes. 2. Transfer in a plate and allow to cool completely. Transfer the mixture in a grinder jar.3. Add dried mint, black salt, asafoetida, dried mango powder, salt and grind to fine powder.4. Store in airtight container.5. Sprinkle over buttermilk and serve.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #chaasmasala #chaas #buttermilkmasala