Craving for something chatpata in this monsoon? Here are two recipes that will make your evening a little more masaaledar and mazedaar ;)0:00 Intro0:06 Chaat Sandwich1:30 Masala ChanaCHAAT SANDWICHIngredients¾ cup matra8 slices of white bread3 small potatoes, boiled and peeled1 medium onion, chopped1 small tomato, chopped1½ tbsps freshly chopped coriander leaves + for garnish2-3 green chillies, chopped1½ tsps roasted cumin seeds 1 tsp chaat masala powderBlack salt to tasteSalt to taste1 tbsp red chilli-garlic chutney1 tbsp date and tamarind chutney1½ tbsps green chutneyButter as requiredMasala boondi for garnishMasala chana for garnishSev for garnishPomegranate pearls for garnishTomato ketchup to servePotato chips to serveMethod 1. In a large bowl, add matra, mash potatoes and add it to the bowl. Add onion, tomato, chopped coriander, green chillies, roasted cumin seeds, chaat masala powder, black salt, red chilli-garlic chutney, date-tamarind chutney, green chutney, and mix well.2. Apply butter on the slices of bread and place a portion of the prepared mixture on 4 slices of bread and spread evenly. Top with the remaining slices.3. Grease a grill toasted with butter and place the prepared sandwiches on it. Apply butter on the top of the sandwiches and grill till golden brown grill marks appear. 4. Cut the sandwiches in half diagonally, sprinkle crushed masala boondi, masala chana, sev, and pomogrante pearls.5. Serve hot with green chutney, tomato ketchup and potato chips.Masala ChanaIngredients1½ cups brown chick peas (kala chana), boiled2 small potatoes, boiled and peeled1 small onion, chopped1 small tomato, chopped1-2 green chillies, chopped1 tsp roasted cumin powder1½ tsps chaat masala powderSalt to taste1 tbsp freshly chopped coriander leaves + for garnish2 tsps chopped raw mango1½ tbsps green chutney1½ tbsps date and tamarind chutney1 tbsp red chilli-garlic chutneyMasala boondi for garnishMasala chana dal for garnishSev for garnishPomegranate pearls for garnish Method1. In a bowl, add chana, mash the potatoes and add into the bowl. Add onion, tomato, green chillies, roasted cumin powder, chaat masala powder, salt, chopped coriander and chopped raw mango.2. Add green chutney, date and tamarind chutney, red chilli-garlic chutney and mix well.3. Transfer into individual serving bowls, garnish with masala boondi, masala chana dal, sev, chopped coriander, and pomegranate pearls.4. Serve immediately.FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOODClick to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTYFacebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv# MasalaChana #ChaatSandwich
