Chai ka Masala, a powder made of indian spices used in making spiced masala tea which is also known as Indian masala chai. Recipe Link : http://www.tarladalal.com/Chai-ka-Masala-4217rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalChai ka MasalaA dash of spices always makes chai a lot more interesting, especially on cold winter days and wet monsoon ones! The Chai ka Masala is the secret behind making the perfect Masala Chai, and here we show you how to make this magic ingredient. A bit of this and a bit of that, roasted and blended together to make an aromatic and flavourful chai, that can pep you up and comfort you like a good friend would... Preparation Time: 5 minutes.Cooking Time: 1 minute.Makes ¾ cup. 3 tbsp cloves (laung / lavang)¼ cup cardamom (elaichi)1½ tbsp black peppercorns (kalimirch)2 sticks cinnamon (dalchini)¼ cup dried ginger powder (soonth)1 tsp nutmeg (jaiphal) powder1. Combine the cloves, cardamom, black peppercorns and cinnamon in a broad non-stick pan and dry roast on a medium flame for 1 minute. 2. Transfer into a plate and keep aside to cool completely. 3. Once cooled, add the dried ginger powder, nutmeg powder and blend in a mixer to a smooth powder. 4. Store in an air-tight container and use as required.Handy Tip: This remains fresh for 4 months when stored in an air-tight container.
