Chakli is an all-time favorite Diwali recipe of Adults and Kids. This chakali is prepared from home made bhajani. Bhajani is prepared from different roasted lentils and pulses along with few spices. It is then ground into flour in a mill. But today we will grind in mixer You can easily get bhajani in store if you stay in Maharashtra but nothing beats homemade chakali bhanaji. भाजणी साहित्य ( Ingredients ) : तांदुळ - २ कप चना डाळ - १/२ कप उडिद डाळ - १ /२ कप मुग डाळ - १/४ कप पोहे - १/४ कप साबुदाणा - १/४ कप धने - १ टीस्पून जिरे - १ टीस्पून ओवा - १/2 टीस्पून चकली साहित्य : ( Ingredients ) भाजणी - ४ कप तेल - ४ टेबलस्पून (कडकडीत ) लाल तिखट - १ टेबलस्पून सफेद तीळ - २ टेबलस्पून मीठ - चवीनुसार ( मी १ टेबलस्पून वापरले आहे ) हिंग - १/४ टीस्पून ओवा - १/४ टीस्पून पिवळा फूड कलर - १/४ टीस्पून (चकली ला रंग छान येतो ) पाणी - ४ कप ( उखळलेले ) Method:• While preparing bhajani, wash all the pulses and rice well, dry them and then use to prepare bhajani. • But this is a time consuming process. • To save time, take a wet cloth, put rice on it. Remove the pesticides from it with the help of this wet cloth rubbing gently. • In similar way I treat all my pulses to save time. • Heat a pan on medium heat. Put the rice in it. • Roast rice on medium heat for about 4-5 minutes. No need to change its colour. • Roast rice until it becomes light for about 4-5 minutes. Remove rice into a dish. • Clean the chana dal as we cleaned rice and put it in hot pan. • Roast the dal on medium heat for about 6-7 minutes. Colour of dal should not change. • When chana dal is roasted for 6-7 minutes, remove it from the pan.• If you want to prepare the bhajani on larger scale, take 1 kg rice, 1/2 kg chana dal, 125 gm urad dal, 100 gm pohe, 100 gm sabudana and 1 tbsp coriander seeds. • We can prepare chakali from homemade bhajani in two ways. • By preparing ukad of bhajani. To prepare ukad, take bhajani in a pot. • Add some water in pressure cooker. Put another pot in the cooker and put the pot containing bhajani over it. • Close the cooker, remove the whistle and cook for 15 minutes. You can do this using idly cooker too. • After that add water and required spices to bhajani, do not add any oil and make chakalis from it. • In another method add all the spices to the bhajani. Add boiling water. • For 1 cup bhajani add 1/2 cup boiling water. Add 2 tsp oil to it. • Take urad dal and clean it on wet cloth. Roast urad dal for 4-5 minutes. Remove the dal from the pan and add it to rice and chana dal. • Roast the sabudana for 4-5 minutes and pour it out on the rice and dal mixture. • Take pohe in the pan and roast for about 4-5 minutes. Pohe should turn crispy. Pour pohe out into the mixture. • Add coriander seeds to the pan, roast them for about 4-5 minutes. Pour coriander seeds out on the mixture. • Mix all the roasted ingredients well. All these together will weigh about 1/2 kg. Grind the bhajani in the mill. • If you have coffee grinder or spice blender, add a few mixture to it and blend into powder. • After grinding on coffee blender sieve it. How to Make Chakli- Mix Bhajni and all ingredients shown in the video along with Hot Oil and Hot Water- Knead into a fine dough- Add enough dough in the Chakli Press and make chakli- Fry Chakli each side 3 mins- Chakli is Ready!!Follow this Saptama's recipe of Chakli a Diwali Speical recipe and Enjoy your Diwai!!Subscribe: https://www.youtube.com/channel/UC18W1cnU3yESdDquEuDOdUw#DiwaliChakliRecipe #SaptamasLajawabRecipes #SimplyTasty#DiwaliFaral#JioMartOfficial#JioMartBestivalThaali#JioMart#jioMartDiwali
