चखना भेल | Chakna Bhel | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

A yummy chakna bhel with all your favourite toppings and condiments to up your snackin' game!

CHAKNA BHEL

Ingredients

½ cup roasted and peeled peanuts
¼ cup roasted chana
1 small onion, chopped
½ small tomato, chopped
1-2 green chillies, chopped
2 tbsps masala peanuts
2 tbsps masala dal
2 tbsps pomegranate pearls
2 tbsps chopped raw mango
2 tbsps grated carrot
2 tbsps grated beetroot
¼ tsp red chilli powder
½ tsp dried mango powder (amchur)
¼ tsp roasted cumin powder
½ tsp chaat masala
¼ tsp black salt
1 tsp green chutney
1 tsp date and tamarind chutney
Sev for garnish
Chopped fresh coriander leaves for garnish

Method

1. Take roasted peanuts in a large bowl. Add roasted chana, onion, tomato, green chillies, masala peanuts, masala dal, pomegranate pearls, raw mango, carrot, beetroot, red chilli powder, dried mango powder, roasted cumin powder, chaat masala and black salt. Drizzle green chutney and date and tamarind chutney and mix well.
2. Garnish with sev and coriander leaves. Serve immediately.

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