A well balanced Chana Daal Biryani recipe for you. Do give it a try. #HappyCookingToYouWritten Recipe: http://bit.ly/2Lo4JcoVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes. Chana Daal Biryani Serves 5-6 Recipe in English:Ingredients:-Cooking oil Cup -Pyaz (onion) sliced 2 large-Dahi (Yogurt) whisked 1 Cup-Zeera (Cumin seeds) 1 tbs -Darchini (Cinnamon sticks) 2-Badiyan ka phool (Star anise) 1-Laung (Cloves) 4-5 -Badi elaichi (Black cardamom) 2-Tez paat (Bay leaves) 2-Hari mirch (Green chilli) crushed 2 tbs -Adrak lehsan (Ginger garlic) crushed 2 tbs-Lal mirch powder (Red chili powder) tbs or to taste-Namak (Salt) 1 tsp or to taste-Haldee powder (Turmeric powder) 1 tsp-Garam masala powder 1 tsp-Dhania powder (Coriander powder) 1 tbs-Chana daal (Split Bengal gram) 1 Cup (soaked & boiled until 3/4th done)-Podina (Mint leaves) chopped 2-3 tbs -Hara dhania (Fresh coriander) chopped 2-3 tbs -Lemon juice 2 tbs-Chawal (Rice) sella kg (soaked & boiled with salt until 3/4th done)-Kewra water 1 tbs Directions:-In pot,add cooking oil,onion and fry until golden brown & take out in a bowl.-Add yogurt,mix well and cook for 2 minutes.-Add cumin seeds,cinnamon sticks,star anise,cloves,black cardamom,bay leaves and mix well.-Add green chilli,ginger garlic and mix well.-Add red chilli powder,salt,turmeric powder,garam masala powder,coriander powder,mix well and cook until oil separates (approx. 2-3 minutes).-Add split bengal gram and mix well.-Add half quantity of fried onion,mint leaves,fresh coriander and mix.-Add lemon juice and mix well.-Add remaining fried onion,boiled rice and kewra water,cover and simmer on low flame for 8-10 minutes.Recipe in Urdu:Ajza:-Cooking oil Cup -Pyaz (onion) sliced 2 large-Dahi (Yogurt) whisked 1 Cup-Zeera (Cumin seeds) 1 tbs -Darchini (Cinnamon sticks) 2-Badiyan ka phool (Star anise) 1-Laung (Cloves) 4-5 -Badi elaichi (Black cardamom) 2-Tez paat (Bay leaves) 2-Hari mirch (Green chilli) crushed 2 tbs -Adrak lehsan (Ginger garlic) crushed 2 tbs-Lal mirch powder (Red chili powder) tbs or to taste-Namak (Salt) 1 tsp or to taste-Haldee powder (Turmeric powder) 1 tsp-Garam masala powder 1 tsp-Dhania powder (Coriander powder) 1 tbs-Chana daal (Split Bengal gram) 1 Cup (soaked & boiled until 3/4th done)-Podina (Mint leaves) chopped 2-3 tbs -Hara dhania (Fresh coriander) chopped 2-3 tbs -Lemon juice 2 tbs-Chawal (Rice) sella kg (soaked & boiled with salt until 3/4th done)-Kewra water 1 tbs Directions:-Pot mein cooking oil aur pyaz dal dein aur golden brown hunay tak fry ker lein & bowl mein nikal lein.-Dahi dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.-Zeera,darchini,badiyan ka phool,laung,badi elaichi aur tez paat dal ker ache tarhan mix karein.-Hari mirch aur adrak lehsan dal ker ache tarhan mix ker lein.-Lal mirch powder,namak,haldee powder,garam masala powder aur dhania powder dal ker ache tarhan mix karein aur oil alag hunay tak paka lein (approx. 2-3 minutes).-Chana daal dal ker ache tarhan mix ker lein.-Half quantity fried pyaz,podina aur hara dhania dal ker mix karein.-Lemon juice dal ker ache tarhan mix ker lein.-Remaining fried pyaz,boiled chawal aur kewra water dal ker dhak dein aur halki ancch per 8-10 minutes kliya dum per rakh dein.