Chana Dal Palak Recipe Serve with Naan, Roti, Paratha Lunch Recipes Spinach Gravy Recipes

Chana Dal Palak Recipe | | How To Make Chana Dal Palak | Lunch Recipes Veg | Spinach Recipes For Naan | Spinach Curry Recipe | Palak Chana Dal Recipe | Indian Gravy Recipes | Palak Dal Curry | How To Cook Dal Curry | How To Cook Palak | Healthy Gravy Recipe | Recipes For Guests Indian | Meal Recipes Veg | Rajshri Food

Learn how to Chana Dal Palak make at home with our Chef Varun Inamdar

Chana Dal Palak Ingredients:
1 cup chana dal, soaked for an hour
1/2 tsp turmeric powder
1/2 tsp salt

2 cups spinach chopped
1/2 cup onions
1/4 cup tomatoes
2 tbsp ginger-garlic-green chillies
1 tbsp corriander powder
1 tsp cumin seeds
1 tbsp garam masala
1 tsp Red chilly powder
Salt as required
1 tsp kasuri methi

#chanacurry #palaksabzi #spinachcurry #AnybodyCanCookWithRajshriFood

Visit our Website for more Awesome Recipes
http://rajshrifood.com/

Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And

Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited

Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood

For more videos log onto http://www.youtube.com/rajshrifood

Find us on Facebook at https://www.facebook.com/rajshrifood

About Palak Dal Curry
A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. In southern India, leaves from the curry tree may be included.

There are many varieties of curry. The choice of spices for each dish in traditional cuisine depends on regional cultural tradition and personal preferences. Such dishes have names that refer to their ingredients, spicing, and cooking methods.[6] Outside the Indian subcontinent, a curry is a dish from Southeast Asia which uses coconut milk or spice pastes, commonly eaten over rice. Curries may contain fish, meat, poultry, or shellfish, either alone or in combination with vegetables. Others are vegetarian. Dry curries are cooked using small amounts of liquid, which is allowed to evaporate, leaving the other ingredients coated with the spice mixture. Wet curries contain significant amounts of sauce or gravy based on broth, coconut cream or coconut milk, dairy cream or yogurt, or legume pure, sauted crushed onion, or tomato pure
India is the home of curry, and many Indian dishes are curry-based, prepared by adding different types of vegetables, lentils, or meats. The content of the curry and style of preparation vary by region. Most curries are water-based, with occasional use of dairy and coconut milk. Curry dishes are usually thick and spicy and are eaten along with steamed rice and a variety of Indian breads.