Stir up some monsoon special in your kitchen with my crunchy Chana Dal Vada recipe and pair it with smoky coconut chutney to flavour things up! Thanks to the fantastic Bajaj Kitchen Appliances, I've prepared these vadas to perfection. I used the powerful Bajaj Ninja Series 750W Virtue Mixer Grinder featuring the Bajaj DuraCut Blades with LIFETIME WARRANTY* to create the smoothest, fluffiest Vada paste! The Virtue Mixer Grinders special cord winder helps keep the kitchen tidy, as I used the same Virtue Mixer Grinder to prepare the yummy smoky coconut chutney, roasting capsicum, and chilies for a smoky kick.The Bajaj Slim Series Gas Stove then gave the vadas that crispy, golden finish we all love. It has unique pan supports and a toughened glass top, perfect for festive or everyday cooking.Enjoy the rains with your family over piping hot chana dal vadas with this smoky coconut chutney! Oh, and don't forget to enjoy it with some hot tea for the ultimate monsoon feast! #ChannaDalVada #DalVada #ChefKunalKapur #ChefRecipe #MonsoonTreats #MonsoonFoods #MonsoonMagic #Monsoonspecial #BajajElectricals #BajajBuiltForLife #BajajAppliances #BajajMixerGrinders #BajajNinjaSeries #BajajVirtueMixerGrinder #BajajDuracutBlades #BajajGlassStove #EasyRecipes #EasySnacks #EasyMonsoonSnacks #TastyMonsoonSnacks#Chefkunal-------------------------------------------------------------------------------------Chana Dal Vada, Smokey Coconut Chutney Prep time - 20 minsCooking time - 20 minsServes - 525 gms/16 nosINGREDIENTS - For Dal Vada:Chana dal ( ) - 1 cupCurry leaves ( ) - 2 sprigsSaunf () - 2 tspPepper whole () - 2 tsp Cumin () - 2 tspGinger chopped ()- 1 tbspGreen chilli chopped ( ) - 2-3 nosCoriander chopped ( ) - 3 tbspOnion chopped () - cupSalt () - to tasteCurry leaves ( ) - a sprigOil () - for fryingFor Smokey Coconut Chutney: Capsicum, large ( ) - 1 noOil ()- a dashGreen chilli () - 3-4 nosGrated coconut ()- 1 cupsCoriander leaves ( ) - 1 cupMint leaves ()- cupCurry leaf ( ) handfulTamarind (optional) () - a small pieceGinger () - a small pieceSalt () - to tasteRoasted Chana dal ( )- 2 tbspWater () - a dashFor Tempering:Oil () - 2 tbspDry Red chilli ( ) - 2-3 nosMustard seeds() - 2 tspUrad Dal ( ) - 2 tspCurry Leaves ( ) - a sprigFor a detailed step-by-step recipe for #ChanaDalkaVada click here: https://www.chefkunalkapur.com/recipe/chana-dal-vada/-------------------------------------------------------------------------------------Check out other #snacks recipes on my channel below: BREAD PAKORA Chaat - 2 WAYS: https://youtu.be/Szx13hRS4K8 Misal Pav at Home: https://youtu.be/o43vMuD5EsM Tandoori Momos Ghar Pe Kaise Banaye?: https://youtu.be/SKApKob-Yo4 Pizza Pani Puri | Italian Puchka: https://youtu.be/6i0buc1t0e8 Crispy Onion Rings: https://youtu.be/VF4L-d5ZsNY Nachos, Cheese Sauce & Mexican Salsa: https://youtu.be/bY8Md7ng_y0-------------------------------------------------------------------------------------Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. Click here to Subscribe: https://www.youtube.com/c/KunalKapur Website: http://www.chefkunalkapur.com/-------------------------------------------------------------------------------------Follow Chef Kunal Kapur on your favorite Social Media Channels: Facebook: https://www.facebook.com/thekunalkapur Instagram: https://www.instagram.com/chefkunal Twitter: https://twitter.com/ChefKunalKapur Pinterest: https://in.pinterest.com/chefkunal-------------------------------------------------------------------------------------Item Title: Food IsItem URL: https://elements.envato.com/food-is-WQXM7RZItem ID: WQXM7RZAuthor Username: ColorFilmMusicLicensee: Kunal KapurRegistered Project Name: CHANA DAAL VADA License Date: July 13th, 2023Item License Code: MNL4WJ3G5V-------------------------------------------------------------------------------------Chapters:00:00 Introduction00:42 Grinding Chana Dal & Spices02:35 Preparing Mixture03:45 Smokey Coconut Chutney08:18 Preparing Vada 09:45 Plating Chana Dal Vadas
