Stir up some monsoon special in your kitchen with my crunchy Chana Dal Vada recipe and pair it with smoky coconut chutney to flavour things up! Th...
Experience a Crispy, Flavorful Delight: "Stuffed Crispy Potato Pakoda" that Will Make Your Taste Buds Dance! Whether you're hosting a gathering, enj...
"Indulge in the ultimate monsoon snack with our mouthwatering Suran Bhajji recipe! This crispy and flavorful fritter made with delicious elephant foot...
Masala Dal Vada is a popular Indian snack made from lentils and spices. It is also known as Parippu Vada in South India. | Masala Dal Wada ...
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#AssortedPakoraPlatter is a platter where a variety of batter-fried pakoras or fritters are served along with various condiments. They make a perfect ...
VEG CRISPY (I mean KRIPSY!!) - Baarish ho and kuch crispy na bane, not possible :) Here's my recipe for a restaurant style Crispy Veg with the tangy f...
Is there a point to pakodas if they're not golden and crispy? Not really. Here’s a tip from Sangeet Aam Khanna that will help you get it right! #Shor...
Correct recipe to make crispy Gobhi Pakoda गोभी के पकोड़ों को क्रिस्पी बनाने सबसे सही और परफेक्ट तरीका | Don't miss the chutney recipe Cauliflower pako...
Cabbage Pakora Recipe | Cabbage Bhajiya | Crispy Cabbage Pakora | Scroll Recipe Ingredient: • Chopped cabbage 2500 gm • ½ cup gram flour • Salt to ta...
