In the new Episode of "MOTHER'S RECIPE" learn how to make Chana Fry on Rajshri FoodDhaba Style Chana Fry Recipe | How To Make Dhaba Style Chana Fry | Garlic Chana Fry recipe | Lasun Chana Fry | Crispy Chana Fry Recipe | Fried Masala Chana | Homemade Chana Fry | Chana Koliwada Recipe | Dhabe Ka Chana | Chole Fry Recipe | Roasted Chana Snack Recipe | Chana Chaat Recipe | Chatpata Chana Recipe | How to make Chana Garlic Fry | Dry Chana Snack | Roasted Kabuli Chana recipe | Evening Snacks | Veg Starter | Quick and Easy | Rajshri FoodChana Fry Ingredients Introduction - 0:00How To Boil Chana in a Pressure Cooker - 0:212 cups Chickpeas (soaked)2 and 1/2 cups Water2 tsp SaltHow To Prepare Chana for Chana Fry - 1:126tbsp Cornflour5 tbsp Rice FlourHow To Make Seasoning Mix for Chana Fry - 1:471 and 1/2 tsp Red Chilli Powder2 tsp Dry Mango Powder1 tsp Salt1 tsp Black Salt2 tsp Chaat Masala1 tsp Cumin Seeds Powder1 tsp Black Pepper PowderHow To Make Chana Fry - 2:18Oil (for frying)7-8 Garlic Cloves#ChanaFry #DhabaStyle #MothersRecipe #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout Chana FryChickpea is important in Indian, Mediterranean and Middle Eastern cuisine. It is a key ingredient in chana masala, and it can be ground into flour to make falafel. It is also used in salads, soups and stews, curry and other meal products like channa. Chickpeas are usually rapidly boiled for 10 minutes and then simmered for a longer period. Chickpeas can also be pressure cooked. Chickpeas are roasted, spiced, and eaten as a snack, such as a leblebi. Chana Fry is a snack made from roasted chickpeas, common and popular seasoned with salt, hot spices, dried cloves, or coated with rice and cornflour. Popular dishes in Indian cuisine are made with chickpea flour, such as pakodas and bajji. In India, unripe chickpeas are often picked out of the pod and eaten as a raw snack and the leaves are eaten as a leaf vegetable in salads. Desserts such as besan halwa and sweets such as mysore pak, besan barfi and laddu are made.
