In this episode of Mother's Recipe, let's learn how to make Chana Kabab at HomeKala Chana Kebab | Healthy Black Chana Cutlet Recipe | Protein-Rich Snacks | How To Make Chana Cutlet | Chana Tikki Recipe | | Chickpea Tikki | Chana Dal Kabab Recipe | Chana Dal Aloo Tikki | Veg Kebab Recipes | Kale Chane Ki Pakode | Chana Kabab For Weight Loss | Chickpeas Recipes | Green Chutney For Kebab | Veg Kebab Recipe | Chickpeas Patties | Evening Snacks Recipes | Snacks For Party | Quick & Easy | Rajshri FoodChana Kabab IngredientsIntroduction - 0:00How To Boil The Chana - 0:161 cup Black Chickpeas (soaked)2 & 1/2 cups Water1 Onion (chopped)3 Green Chillies2 tsp SaltDraining out the excess water - 1:11Grinding The Chana Mixture - 1:27How To Make Kebab Mixture - 1:401 tbsp Oil1 tsp Cumin Seeds Powder1 tsp Garam Masala 1 tsp Red Chilli Powder1 tsp Dry Mango Powder1 tbsp Ginger Garlic Paste1/2 tsp Black Salt1 tsp Salt2 tbsp Gram Flour (roasted)1 Potato (boiled & mashed)How To Shape The Kebab - 2:39Oil (for greasing)How To Pan-Fry The Chana Kebab - 3:073 tbsp Oil#ChanaKebabRecipe #VegKebabRecipe #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout KebabKebab can be cooked with boiled & mashed vegetables along with spicy seasonings to get the vegetarian variation. Its origins in Middle Eastern cuisines. Many variants are popular around the world. Kebabs consist of vegetables, and various other accompaniments according to the specific recipe. Although kebabs are typically cooked on a skewer over a fire, some kebab dishes are baked in a pan in an oven. Modern-day kebabs in India mostly trace their origin to the influence of Mughlai cuisine. Chana Kebab is cooked by boiling the black chana (chickpea) and then grinding it into a coarse paste. Once the paste is ready, add gram flour, seasoning mix, boiled veggies to it, shape them & pan-fry to get a tasty snack!
