Chana Masala Recipe | How To Make Chana Masala | Chickpea Masala | Restaurant Style Chana MasalaIngredients:1 cup chickpea ( chana )1/4 tsp baking soda1/4 cup coriander seeds1/4 cup cumin / jeera2 tsp pepper1 tsp clove2 pod black cardamom2 inch cinnamon1 mace / javitri1 tsp fennel / saunf1 tsp shah jeera / caraway seed10 dried red chilli2 tbsp aamchur2 tbsp kasuri methi1 tsp turmeric2 tbsp ghee / clarified butter3 pod cardamom1 bay leaf1 tsp cumin / jeera1 onion, finely chopped1 chilli, slit1 tsp ginger garlic paste2 cup tomato puree2 tbsp coriander,saltThank you for watching this recipe video! Please like, and subscribe to my channel! Please take a moment to like and subscribe to this channel: https://www.youtube.com/SheCooksLike us on Facebook – https://www.facebook.com/shecooksNbakes/Twitter – https://twitter.com/SheCooksnBakesPinterest – https://in.pinterest.com/shecooksNbakes/pins/Youtube - https://www.youtube.com/shecooksMusic Credit: https://elements.envato.com#ChanaMasalaRecipe#CholeMasalaRecipe#ChickpeaCurry