Chana Stuffed Finger recipe | चना स्टफ्ड फिंगर्स | Chana Ponga Recipe | Ponga Pandit | Stuffed Fryums | Chaat Recipe | Chana Fingers | Snacks Recipe | How To Make Chana Ponga | Easy Snacks | Quick & Easy | Marathi Recipes | Mansi Learn how to make Chana Stuffed Finger with our chef Mansi Kyawalआज मानसी घेऊन आल्या आहेत चना स्टफ्ड फिंगर्स Chana Stuffed Fingers or Ponga Pandit is a Chaat recipe which is made of Fryums stuffed with a tangy Chana filling. It is a rustic and old snack recipe which never went out of style. It is a children favourite.चना स्टफ्ड फिंगर्स - Chana Stuffed FingersIngredients:-2 tbsp Oil½ Mustard seeds½ Cumin seeds1 Onion (finely chopped)½ Tsp Ginger-Garlic paste1 Tomato (finely chopped)½ tsp Turmeric powder½ tsp Red Chilli powder½ ½ tsp Garam Masala powder½ tsp Coriander seeds powderCoriander leaves (finely chopped)1 cup Black Chickpeas (boiled with Salt and Oil)1 cup Water ½ tsp SaltOil (for deep frying)Finger FryumsOnions (chopped)Coriander seeeds (chopped)Farsan¼ tsp Tomato Sauce,a pinch of Chaat MasalaFarsan (for coating)Chaat Masala (for garnish)#RuchkarMejwani #PongaPandit #चनास्टफ्डफिंगर्सHost: Mansi KyawalCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani