होली में बिना साँचा बनाएं नयी तरह की रस भरी गुझिया जिसका स्वाद महीनों तक याद रहे| Chandrakala Gujiya | Anyone Can Cook with Dr.Alisha

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Ingredients:
For dough
All purpose flour/ Maida - 2cups (250 gm)
Salt - 1 pinch
Desi Ghee - 1/4 cup
Water - to make dough

For Stuffing
Khoya / Mawa - 250 gm
Cashews - 2 tbsp (Finely chopped)
Almonds - 2tbsp (finely Chopped)
Pistachios - 2tbsp (finely chopped)
Green cardamom Powder - 1 tsp
Powder Sugar - 1/2 cup

For Sugar syrup
Sugar - 2 cups
Water - 1.75 cups
Green Cardamom - 4-5 (Roughly crushed)
Saffron / Keasr strands - 10-12 (optional)

Desi ghee/ oil for frying
Pistachios for garnishing