Discover Chang Jiang G1, nestled at Lor 16 Geylang, and a hop away from 314 Geylang Road. Specializing in delectable frog meat cuisines, this hidden gem is helmed by Mr. Chua, a seasoned expert with 30 years of experience from his own frog farm in Lim Chu Kang. The best part? You can indulge in 3 frogs for just $12 an unbeatable, wallet-friendly deal!Served piping hot in claypots, the signature dishes include the flavour-packed, gingery Kung Bao Frogs and the silky Frog Porridge. If you're craving something crispy, don't miss out on Ginger Onion Frogs, a deep-fried delight served with crispy ginger slices. The wok-fried Frog Bee Hoon is another must-try, served in generous, basin-sized portions that can easily satisfy 3.The frog meat served is exceptionally fresh and succulent, with a taste often likened to chicken, but even more tender. Whether you're a seasoned frog cuisine enthusiast or a first-time adventurer, the dishes are sure to warm your tummy and tantalize your taste buds. Stall Name: Chang Jiang G1 Claypot Frog Porridge 1 (closed on alternate Mondays) Operating Hours: 12pm to 11.30pmAddress: 314 Geylang Road, Singapore 38935
