Chapati | Indian Food Recipe | Sanjeev Kapoor Khazana

One of the most common bread recipes made in Indian households. Learn how to make the perfect chapati.

CHAPATTI

Ingredients

1½ -2 cups whole wheat flour
3 tablespoons oil
Salt to taste
Ghee for serving

Method

1. Take flour in a parat. Add 2 tablespoons oil and salt and mix well. Add some water and knead into a dough. Add remaining oil and knead into a stiff dough. Cover with a wet muslin cloth and set aside for 10-15 minutes.
2. Heat a non-stick pan.
3. Divide the dough into equal portions and roll out into chapattis dusting with flour.
4. Roast the prepared chapattis equally from both sides on the hot pan. Press the chapatti with a cloth and remove from heat.
5. Spread some ghee over chapattis. Serve hot.

Preparation Time: 20-25 minutes
Cooking Time: 10-15 minutes

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Cuisine - Indian

Course - bread

Dish - bread