Chapati Spring Roll | chefharpalsingh

Chapatti Spring Roll is made from leftover Indian bread(Chapati) and with left over hakka noodles. This recipe is a perfect innovation and for kids, can be made in a jiffy.

Ingredient
Leftover Chapati 2 no.
Cabbage shredded 1 cup
Capsicum juliennes 1 no.
Schezwan chutney 3tbsp
Leftover noodles 1 cup
Onion sliced 1 no.
Oil 2 tbsp

Method:
1. Heat 2 tbsp oil in a pan; add onions, cabbage, capsicum and sauté for 3-4 mins.
2. Add schezwan chutney, leftover noodles and mix well.
3. Remove the mixture in the bowl and keep aside.
4. Take leftover chapattis and place the mixture on the chapatti, roll it well and with help of some oil grill the chapatti until crisp and golden brown.
5. Remove from the pan and Cut the chapatti into halves.
6. Serve with schezwan chutney.