Chatpata Dahiwala Bread is another exciting desi creation with bread.Recipe Link : http://www.tarladalal.com/Chatpata-Dahiwala-Bread-2876r------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_Dalal----------------------------------------------------------------------------------------------------Chatpata Dahiwala BreadBread loaves, although of western origin, have been ably used by Indians in many indigenous preparations including bhajias and upma. Here is another such exciting desi creation with bread. Cubes of bread coated with a tangy curd masala are seasoned and sautéed till brown and crisp. You will enjoy every mouthful of the Chatpata Dahiwala Bread.Preparation Time: 5 minutes.Cooking Time: 5 minutes.Total Time: 10 minutes. Makes 2 servings 5 bread slices, cut into cubes½ cup curds (dahi)¼ tsp turmeric powder (haldi)½ tsp chilli powderSalt to taste½ tsp cumin seeds (jeera)¼ tsp asafoetida (hing)3 to 4 curry leaves (kadi patta)½ tsp grated ginger (adrak)¼ cup thinly sliced onions2 tbsp oilFor the garnish1 tbsp finely chopped coriander (dhania)1. Combine the curds, turmeric powder, chilli powder and salt along with 2 tbsp of water in a bowl and mix well.2. Add the bread cubes and mix till the bread is coated with the curds mixture. Keep aside.3. Heat the oil in a broad non-stick pan and add the cumin seeds.4. When the seeds crackle, add the asafoetida, curry leaves and ginger and sauté on medium flame for a few seconds.5. Add the onion slices and sauté on a medium flame for 1 to 2 minutes or till they are lightly brown in colour.6. Add the bread mixture and sauté on a slow flame for 1 to 2 minutes or till the bread turns light brown in colour, while stirring occasionally. Serve hot garnished with coriander.