Chatpata Delhi Chaat Recipe | How To Make Chana Chaat Recipe | Healthy Recipe For Kids Tiffin Box | India Food Network

We’re bringing a classic street food to the tiffin box with a healthy twist which will make this Delhi Chaat recipe a sure hit with your kids. Kissan Fresh Tomato ketchup forms a sweet yet tangy base for protein rich sprouts creating a sumptuous blend of flavour while being a nutritious meal for your little one.

Prep time: 10 minutes
Cooking Time: 10 minutes

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Ingredients
Boiled black chana/sprouts (boiled if using sprouts): ½ cup
Sweet potatoes and/or regular potatoes (Boiled): 2 to 3
Chopped tomatoes: 3
Finely chopped onions: ½ cup
Asafoetida: A pinch
Coriander-cumin powder: 1 teaspoon
Red chilli powder: 1 teaspoon
Lemon juice: 1 tablespoon
Chaat masala: 2 teaspoons
Sev: 1-2 teaspoons
Baked papdi/nippat/khakra/puri: ¼ cup
Grated ginger: 1 teaspoon
Green chilli (optional): ½ teaspoon
Kissan Fresh Tomato Ketchup: 1 tablespoon
Coriander leaves: 1 tablespoon
Oil: 2 tablespoons
Salt to taste

Method of preparation
Shallow fry the potatoes in oil/ghee and keep aside on a kitchen towel
Add the ginger, coriander and cumin powder, red chilli powder, finely chopped green chillies, salt and asafoetida to the pan and saute well
Add the tomatoes and cook it well
Add the shallow fried potatoes, chaat masala, tomato sauce, lemon juice to the tomato mix
Cover the chaat with crushed papdis and sev
Garnish with coriander leaves.