Chatpati Lasoon Mirch | Sanjeev Kapoor Khazana

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CHATPATI LASOON MIRCH

Ingredients

15-20 garlic cloves
3- 4 Bhavnagri chillies
Olive oil
Salt to taste
1 tablespoon butter
1 teaspoon chaat masala + for sprinkling
1 teaspoon red chilli powder + for sprinkling
1 teaspoon cumin powder
1 teaspoon lemon juice
1 tablespoon chopped fresh coriander + for garnishing

Method

1. Heat oil in a non-stick pan.
2. Chop chillies into thick rings.
3. Take the garlic in a mortar and crush with the pestle.
4. Add garlic to the oil and cook on low heat till golden. Add
chillies, sauté and cook for -3 minutes. Drizzle some water and
mix well. Add salt and fry on low heat.
5. Add butter and cook on low heat for 2-3 minutes.
6. Add chaat masala, chilli powder and cumin powder and mix
well. Add some water, stir and cook for 2-3 minutes. Switch
off the heat, add chopped coriander and lemon juice and mix
well.
7. Sprinkle chaat masala and chilli powder and serve hot.

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Cuisine - Indian

Course - pickle

Dish - pickle