Learn how to make Chavali Chi Usal recipe from our chef Smita Deo on Ruchkar Mejwani.Chavali Chi Usal / Black Eyed Peas Masala is a Maharashtrian main course recipe where the pressure cooked black peas are mixed with onion coconut gravy and then flavoured with spices. The gravy goes very well with bhakri or chapati.Ingredients:1 & 1/2 Cup Chavali1 Litre WaterSalt to tasteFor Onion Coconut Paste1 Onion, chopped lengthwise3 tbsp Grated Fresh CoconutWaterFor Gravy2 tbsp Oil1 Onion, chopped1 Tomato, chopped1 tsp Ginger paste1 tsp Garlic paste1/2 tsp Turmeric powder1 & 1/2 tsp Red Chilli Powder1 tsp Goda Masala1 tsp Garam MasalaCoriander LeavesMethod:- In a pressure cooker add black eyed peas, water and salt. Let it cook on 4-5 whistles.- In a pan add chopped onion and saute it golden brown. Then add grated coconut and saute till brown. Keep it aside to cool down.- Add the sauted onion coconut in a mixer grinder. Add little water and grind everything to a smooth paste. Keep this paste aside.- In a pan heat some oil.- Add chopped onion and saute it.- Then add ginger and garlic paste. Saute everything for few minutes.- Then add turmeric powder, red chilli powder, goda masala and garam masala. Mix everything well.- Add chopped tomatoes. Mix everything till the tomatoes are soft.- Then add the cooked black eyed peas along with water. Give a stir.- Cover it with a lid and let everything cook for few minutes.- Garnish it with coriander leaves and serve hot!Host: Smita DeoCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani