Chase away the mid-week blues with the power of pink. Our gorgeous Strawberry Phirni/Firni recipe makes for a perfect companion to get you through the week! Watch and learn how to make phirni at home with easy to follow steps. Don't forget to like, share and share your valuable feedback in the comments belowIngredients:-Soaked basmati rice:- 1.5 cupsFor the strawberry syrupStrawberries:- 1 cupWater:- 1 cupVanilla essence:- 1 teaspoonSugar:- 1/2 cupFor the PhirniMilk:- 4 Cups/1 litreSugar:- 1 cupCardamom:- 1 teaspoonPrepared Strawberry Syrup:- 1 teaspoonFinely chopped pistachios or nutsRose Syrup (Optional)Method of Preparation- Firstly, soak 1.5 cups of basmati rice for 30 minutes- Discard the water and blend rice to a coarse paste. keep it aside- Heat a large saucepan and add in strawberries, water, sugar and vanilla essence. Mix everything well and cook it for 15 - 20 minutes to prepare the strawberry syrup. - Now in a large Kadai boil 4 Cups/1-litre milk- Stir occasionally, and simmer for 10 minutes or till the milk thickens- Now add in prepared coarse rice paste.- Stir continuously for 5 minutes or else, lumps might form. - Boil the milk till the rice gets cooked completely- Further, add 1 cup of sugar and prepared strawberry syrup- Stir it and mix everything well. Add in cardamom powder and mix it as well- Finally, serve chilled phirni garnished with few chopped nuts or pistachios and drizzled with rose syrup. SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: https://indiafoodnetwork.in/Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)
