Chawli ni Bhaji | Sanjeev Kapoor Khazana

Quick to make and very healthy, this dish is quite tasty too.a simple and tasty sabzi or bhaji prepared with black eyed beans, onions, coconut & spices. Black eyed beans are also called as lobia in hindi, rongi in punjabi and chawli in marathi.

CHAWLI NI BHAJI

Ingredients

1 cup fresh chawli leaves, cleaned
2 teaspoons oil
1 green chilli, finely chopped
1 medium tomato, finely chopped
¼ teaspoon turmeric powder
1 teaspoon red chilli powder
1 teaspoon cumin powder
1 teaspoon coriander powder
Salt to taste

Method

1. Heat oil in a non-stick pan. Add green chilli and tomatoes, mix and sauté well.
2. Add turmeric powder, red chilli powder, cumin powder, coriander powder and salt, mix well and cook for 2 minutes.
3. Add chawli leaves and mix well. Sprinkle some water and mix, cook for 2-3 minutes.
4. Serve hot.

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Cuisine - Indian

Course - Main Course Vegetarian

Dish - Main Course Vegetarian