LeGourmetTV Is Now Glen & Friends Cooking!Cheese and Bacon! What else do you need to know?This recipe makes 8 servingsIngredients:3 - 5 russet potatoes, (2 lb/900 g total), peeled and chopped 1 onion, chopped4 -5 slices bacon, (4 oz/115 g total), chopped2 cloves garlic, chopped¾ tsp (4 mL) salt½ tsp (2 mL) pepper¼ tsp (1 mL) dried rosemary4 cups (1 L) Chicken StockGarnish:1 cup (250 mL) shredded old Cheddar cheese¼ cup (60 mL) crumbled cooked bacon, (about 5 slices) ¼ cup (60 mL) chopped fresh chives¼ cup (60 mL) sour creamMethod:Combine in a slow cooker, potatoes, onion, bacon, garlic, salt, pepper, rosemary, and stock. Cover and cook on low for 5 to 8 hours.Skim off fat if needed. Use an immersion blender to purée soup until smooth.Ladle soup into bowls & garnish with cheese, bacon, chives and sour cream. - Le Gourmet TV is all about food, cooking, recipes, cocktails, and more.Subscribe to our channel: https://www.youtube.com/user/legourmettvWebsite: http://www.legourmet.tvTwitter: https://twitter.com/LeGourmetTVFB: https://www.facebook.com/legourmettvInsta: http://instagram.com/legourmettvMaking Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ-~-~~-~~~-~~-~-Please watch: "