Here is what you'll need!Cheddar Corn FrittersServes: 12INGREDIENTS1 ½ cups flour2 cups corn (or one 15 ounce can)½ cup cheddar cheese, shredded⅓ cup chives, chopped½ cup milk2 eggs1 teaspoon salt1 tablespoon chili powder½ cup oil, for frying PREPARATIONIn a large bowl, mix the ingredients.In a large skillet, heat a half cup of oil (or until entire skillet is covered with a thin layer) over medium-high heat.Spoon 2 tablespoons of mixture to form each fritter into the hot oil. Flip after about a minute and a half or when you can see the edges beginning to brown. Repeat for other side.Serve with a dollop of sour cream and chives.Enjoy!Check us out on Facebook! - facebook.com/buzzfeedtastyMUSICCape Town HoedownLicensed via Audio NetworkMade by BFMP www.buzzfeed.com/videoteam.